- agedashi
- (JAPAN)deep-fried with dashi. Tofu, whitefish, etc. are often deep-fried.
Italiano-Inglese Cucina internazionale. 2014.
Italiano-Inglese Cucina internazionale. 2014.
Agedashi tofu — Agedashi tofu. El agedashi tofu o agedashi dofu (揚げ出し豆腐, agedashi dōfu … Wikipedia Español
Agedashi tofu — (or agedashi dofu , 揚げ出し豆腐 Agedashi dōfu , often shortened to age tofu or age dofu) is a Japanese way to serve hot tofu. Silken ( kinugoshi ) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until… … Wikipedia
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